Celebrate any occasion with this organic and sustainably raised harmonious duo. This classic combination intertwines the succulence of roasted turkey with the savory tenderness of hardwood smoked ham. 

This dynamic duo includes 1 medium, Organic Turkey (≈14lbs) and 1 Organic Hardwood Smoked, Bone-In, Half Ham (≈6lbs). Combined, this combo feeds about 18 to 20 guests. 

Our Organic Turkey should be cooked at 325°F for 15 minutes per pound, until the internal temperature reaches 165°F. Try our Rosemary Turkey!

Our Organic Ham is precooked, and just needs to be seasoned and warmed until the internal temperature reaches 145°F.

Try our  recipe!